This Recipe Book has outstanding images by Craig Fraser and food styling by Anke Roux, interspersed with fascinating insights into the estate’s history and pedigree, this superb recipe book already features on the Gourmand 2021 World Cookbook Awards shortlist – Best in the World, Food Culture 2021.
It features recipes from chefs Michael Bridgeman and Roger Hindley, who head up the Stables family restaurant and produce the elegant summer picnic fare, and Michael Cooke, executive chef of the award-winning Camphors signature restaurant.
The book notes that the estate’s dining experiences are each quite different, but all focus on “taste and quality, on seasonality, authenticity and beauty… in each case, our chefs are inspired by the time of year, by working with nature and by food that is grown and foraged from this land and our surrounds.”
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