Strawberry and raspberry notes with a delicate acidity and rose-gold hue. We wanted to create the perfect summer wine for all al fresco lunches, braais and picnics.
Partially whole-bunch pressed and destemmed to achieve a delicate blush color, with only 400 liters per ton selected for this purpose. Each cultivar was fermented separately in stainless steel tanks using a variety of yeasts. The wine underwent an extended period of lees contact, with regular stirring over approximately 6 months, before being meticulously filtered and bottled.
COMPOSITION
65% Shiraz, 25% Grenache, 10% Mourvedre
Can be enjoyed on release and will ‘cellar’ for the next 5 years.
VINTAGE: 2024
