A delicate, fine mousse with hints of brioche, citrus, spice and baked apples. Long, lingering and refreshing on the palate. Perfect for all celebrations.

ORIGIN

The Chardonnay was grown in alluvial soils on the lower slopes of the farm.

VINIFICATION

The grapes were whole bunch pressed, ran off into 4th fill 228 L white wine barrels for the primary fermentation. The base wine was bottled for the 2nd fermentation. Matured for
45 months on the lees.

ANALYSIS

Alcohol - 12%
RS - 9 g/l
PH - 3.2
TA - 6.8 g/l

MATURATION

Drinking beautifully now.

VINTAGE: 2018