Take a Seat at the Country's Best Chefs’ Tables!
In honor of legendary Chef Jacques Pépin, award-winning chefs will prepare their own signature hail to the icon with a creative and unique four-course dinner.
Guests will have the opportunity to purchase seats at a 10-person table directly overlooking their favorite chef preparing their exquisite dishes…. but first come first serve. The four-course dinner will be paired with Vergelegen Wines - South Africa's Vineyard of the Year 2021, available in the USA exclusively through VClub.
The 21 SERVING CHEFS are:
Carlos Baez, The Spread, El Segundo & Magic Pie; Jes Bengtson, Terrain Garden Cafe & Amis Trattoria; Arturo Franco-Camacho, Geronimo Tequila Bar and Southwest Grill & Shell & Bones Oyster; Evans Corrales, Rowayton Seafood; Albert DeAngelis, EastEnd, Terra, Mediterraneo; Julio Genao, Prime Stamford; Michael Kaphan, Purdy’s Farmer & the Fish; Geoff Lazlo, Geoff Lazlo Food & The Country Table; Stephen Lewandowski, Townhouse; Nick Martschenko, South End, SE Uncorked & SE Back End; Emily Mingrone, Tavern on State, Provisions on State & Fairhaven Oyster Co.; George Mendes, Abigail Kirsch; Forrest Pasternak, Bailey’s Backyard; Debra Ponzek, Aux Delices; Jared Sippel, L’Ostal; Matt Storch, Match & Match Burger Lobster; Bill Taibe, Kawa Ni, The Whelk & Don Memo; Renee Touponce, Oyster Club; Luke Venner, Elm; Chad Welch, Coterie Luxury Senior Living