Vergelegen is honored to have been selected as the Gala Dinner Wine to be served on the tables. Our wines are being paired with the creations of 21 of the very best Chef's in the USA. 

FRIDAY, OCTOBER 7TH @ ABIGAIL KIRSCH AT THE LOADING DOCK
Take a Seat at the Country's Best Chefs’ Tables!

In honor of legendary Chef Jacques Pépin, award-winning chefs will prepare their own signature hail to the icon with a creative and unique four-course dinner.

Guests will have the opportunity to purchase seats at a 10-person table directly overlooking their favorite chef preparing their exquisite dishes…. but first come first serve. The four-course dinner will be paired with Vergelegen Wines - South Africa's Vineyard of the Year 2021, available in the USA exclusively through VClub.

To book tickets click here

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VClub will be using this auspicious occasion to launch our V1700 - 2015 vintage.  

The 21 SERVING CHEFS are:

Carlos Baez, The Spread, El Segundo & Magic Pie; Jes Bengtson, Terrain Garden Cafe & Amis Trattoria; Arturo Franco-Camacho, Geronimo Tequila Bar and Southwest Grill & Shell & Bones Oyster; Evans Corrales, Rowayton Seafood; Albert DeAngelis, EastEnd, Terra, Mediterraneo; Julio Genao, Prime Stamford; Michael Kaphan, Purdy’s Farmer & the Fish; Geoff Lazlo, Geoff Lazlo Food & The Country Table; Stephen Lewandowski, Townhouse; Nick Martschenko, South End, SE Uncorked & SE Back End; Emily Mingrone, Tavern on State, Provisions on State & Fairhaven Oyster Co.; George Mendes, Abigail Kirsch; Forrest Pasternak, Bailey’s Backyard; Debra Ponzek, Aux Delices; Jared Sippel, L’Ostal; Matt Storch, Match & Match Burger Lobster; Bill Taibe, Kawa Ni, The Whelk & Don Memo; Renee Touponce, Oyster Club; Luke Venner, Elm; Chad Welch, Coterie Luxury Senior Living